Tarta de Santiago (Almond Cake)

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Tarta de Santiago (Almond Cake)
Print Recipe
Servings
6-8 people
Servings
6-8 people
Tarta de Santiago (Almond Cake)
Print Recipe
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 degrees F. Butter a round cake pan.
  2. Mix first five ingredients in mixer. Pour into buttered cake pan and bake 50 minutes. Cool completely.
  3. Cut out a paper pattern of the St. James Cross (Google it). Put the paper pattern on the cake and sprinkle powdered sugar over the entire cake top. Remove paper pattern carefully to reveal cross design in cake.
Recipe Notes

Recipe courtesy of Catherine

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