Tapas – Fried Peppers

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Tapas - Fried Peppers
Print Recipe
Padron peppers from Padron, Spain, are also called Lottery Peppers because about one in ten of these small green gems are wildly hot, while the rest are as mild as a green bell pepper. Some call this dish capsicum roulette. Delicious served alone or with hunks of crusty bread and slices of Manchego cheese.
Tapas - Fried Peppers
Print Recipe
Padron peppers from Padron, Spain, are also called Lottery Peppers because about one in ten of these small green gems are wildly hot, while the rest are as mild as a green bell pepper. Some call this dish capsicum roulette. Delicious served alone or with hunks of crusty bread and slices of Manchego cheese.
Ingredients
Servings:
Instructions
  1. Deep fry whole peppers in a hot skillet until fully cooked, blistered and turning brown. Put on paper towel to absorb grease. Sprinkle with salt. Serve.
Recipe Notes

Recipe courtesy of Catherine

The Sun Also Rises

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