Gazpacho (cold tomato soup)

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Gazpacho (cold tomato soup)
Print Recipe
A refreshing soup made of raw vegetables and served cold. It is widely eaten in Spain, particularly during the hot summers.
Servings
6 people
Servings
6 people
Gazpacho (cold tomato soup)
Print Recipe
A refreshing soup made of raw vegetables and served cold. It is widely eaten in Spain, particularly during the hot summers.
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Blend all ingredients in blender till smooth. Chill in refrigerator and serve cold.
Recipe Notes

Recipe courtesy of Catherine

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