French Onion Soup

Share the Love Share on FacebookPin on PinterestShare on Google+Share on LinkedInEmail this to someonePrint this page
(Visited 12 times, 1 visits today)
French Onion Soup
Print Recipe
French Onion Soup
Print Recipe
Ingredients
Servings:
Instructions
  1. In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
  2. Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: