Forbidden Rice Salad

Share the Love Share on FacebookPin on PinterestShare on Google+Share on LinkedInEmail this to someonePrint this page
Forbidden Rice Salad
Print Recipe
Forbidden Rice Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the rice, 2 c. water, and a pinch of salt in a pan. Bring to a boil then cover, reduce heat, and simmer gently until the liquid is absorbed and the rice is tender; about 30 minutes.
  2. Meanwhile, whisk the tamari, sesame oil, lime juice, and chili paste together in a salad bowl.
  3. Add the cashews, bell peppers, and green onions.
  4. When rice is ready, add it to the mixture and toss to coat everything well.
  5. Add salt, pepper, and additional chili paste or lime juice to taste.
  6. Serve warm or at room temperature.
Recipe Notes

Recipe Courtesy of Donna

Snow Flower and the Secret Fan

Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: