Copycat Panera Squash Soup

Share the Love Share on FacebookPin on PinterestShare on Google+Share on LinkedInEmail this to someonePrint this page
(Visited 10 times, 1 visits today)
Copycat Panera Squash Soup
Print Recipe
Recipe by Mindi with SweetandSimpleLiving.com
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Copycat Panera Squash Soup
Print Recipe
Recipe by Mindi with SweetandSimpleLiving.com
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Ingredients
Servings: people
Instructions
  1. Preheat oven to 450 degrees Fahrenheit and lay a baking sheet to the side.
  2. Peel and seed the butternut squash and then cut into chunks. Peel and quarter the onion
  3. Toss squash and onion in the olive oil and then salt and pepper to taste.
  4. Spread mixture onto baking sheet into a single layer and cook for 20 minutes.
  5. Allow to cool at least 10 minutes. Once cooled off, puree squash and onion in a blender or food processor.
  6. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and heavy cream. Bring to a low boil over medium heat.
  7. Add the honey and spices and simmer for 10 minutes.
  8. Garnish with pumpkin seeds and serve warm.
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: