Chevre-Stuffed Dates Wrapped in Prosciutto

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Chevre-Stuffed Dates Wrapped in Prosciutto
Print Recipe
Servings
60 appetizers
Servings
60 appetizers
Chevre-Stuffed Dates Wrapped in Prosciutto
Print Recipe
Servings
60 appetizers
Servings
60 appetizers
Ingredients
Servings: appetizers
Instructions
  1. Let goat cheese (chevre) stand until at room temperature. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  2. Using a sharp knife, make a lengthwise slit in each whole date. Spread dates open slightly.
  3. In a medium bowl beat goat cheese; cream cheese, snipped fresh thyme, and ground black pepper until creamy. Spoon cheese mixture into a pastry bag fitted with a medium round tip. Pipe a small amount of cheese mixture into each date. Press date halves back together.
  4. Cut sliced prosciutto into 3x1-inch strips. Wrap one strip tightly around each stuffed date. Place dates on prepared baking sheet.
  5. Bake for 8 to 10 minutes or until prosciutto is crisp, turning after 5 minutes. Transfer to a platter. Serve immediately with toothpicks. Makes 60 appetizers.
Recipe Notes

Recipe courtesy of Donna via BHG

Ladies of the Canyons

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