Hungarian Goulash

Hungarian Goulash
Hungarian Goulash
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Hungarian Goulash
Hungarian Goulash
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Ingredients
Servings:
Instructions
  1. In a Dutch oven or large heavy pot, sauté onion in olive oil until translucent. Add garlic, 1/4 tsp. paprika and beef cubes. (For extra flavor, toss beef cubes in 2 tbsp. flour evenly before browning).
  2. Stir well. Add bay leaf. Cover and simmer over very low heat for 1 hour.
  3. Add 1 tsp. paprika and garlic powder. Cover and simmer for another hour or until beef is tender.
  4. 30 minutes before the goulash is ready, stir in caraway seeds and remove the bay leaf. At the same time, add a little more water or beef broth if needed.
Recipe Notes

Variations: May be served over wide egg noodles or boiled potatoes (potatoes cubes can also be added during the last 45 minutes of cooking). Sometimes we stir in sour cream just before serving.

Submitted by: Belle

Recipe courtesy of Donna via Cooks.com

Lab Girl by Hope Jahren

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Copycat Panera Squash Soup

Copycat Panera Squash Soup
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Recipe by Mindi with SweetandSimpleLiving.com
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Copycat Panera Squash Soup
Print Recipe
Recipe by Mindi with SweetandSimpleLiving.com
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Servings Prep Time
4-6 people 25 min
Cook Time
35 min
Ingredients
Servings: people
Instructions
  1. Preheat oven to 450 degrees Fahrenheit and lay a baking sheet to the side.
  2. Peel and seed the butternut squash and then cut into chunks. Peel and quarter the onion
  3. Toss squash and onion in the olive oil and then salt and pepper to taste.
  4. Spread mixture onto baking sheet into a single layer and cook for 20 minutes.
  5. Allow to cool at least 10 minutes. Once cooled off, puree squash and onion in a blender or food processor.
  6. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider and heavy cream. Bring to a low boil over medium heat.
  7. Add the honey and spices and simmer for 10 minutes.
  8. Garnish with pumpkin seeds and serve warm.
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Taco Soup

Taco Soup
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Taco Soup
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Ingredients
Servings:
Instructions
  1. Brown meat and drain fat
  2. Add onions and cook until softened.
  3. Add the rest of the ingredients and simmer 10-15 minutes.
  4. Serve with toppings of green onions, cheese, sour cream and corn chips.
Recipe Notes

Recipe courtesy of Michelle

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