Tarta de Santiago (Almond Cake)

Tarta de Santiago (Almond Cake)
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Servings
6-8 people
Servings
6-8 people
Tarta de Santiago (Almond Cake)
Print Recipe
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 degrees F. Butter a round cake pan.
  2. Mix first five ingredients in mixer. Pour into buttered cake pan and bake 50 minutes. Cool completely.
  3. Cut out a paper pattern of the St. James Cross (Google it). Put the paper pattern on the cake and sprinkle powdered sugar over the entire cake top. Remove paper pattern carefully to reveal cross design in cake.
Recipe Notes

Recipe courtesy of Catherine

The Sun Also Rises

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Gazpacho (cold tomato soup)

Gazpacho (cold tomato soup)
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A refreshing soup made of raw vegetables and served cold. It is widely eaten in Spain, particularly during the hot summers.
Servings
6 people
Servings
6 people
Gazpacho (cold tomato soup)
Print Recipe
A refreshing soup made of raw vegetables and served cold. It is widely eaten in Spain, particularly during the hot summers.
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Blend all ingredients in blender till smooth. Chill in refrigerator and serve cold.
Recipe Notes

Recipe courtesy of Catherine

The Sun Also Rises

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Tapas – Fried Peppers

Tapas - Fried Peppers
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Padron peppers from Padron, Spain, are also called Lottery Peppers because about one in ten of these small green gems are wildly hot, while the rest are as mild as a green bell pepper. Some call this dish capsicum roulette. Delicious served alone or with hunks of crusty bread and slices of Manchego cheese.
Tapas - Fried Peppers
Print Recipe
Padron peppers from Padron, Spain, are also called Lottery Peppers because about one in ten of these small green gems are wildly hot, while the rest are as mild as a green bell pepper. Some call this dish capsicum roulette. Delicious served alone or with hunks of crusty bread and slices of Manchego cheese.
Ingredients
Servings:
Instructions
  1. Deep fry whole peppers in a hot skillet until fully cooked, blistered and turning brown. Put on paper towel to absorb grease. Sprinkle with salt. Serve.
Recipe Notes

Recipe courtesy of Catherine

The Sun Also Rises

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Tinto de Verano (Red Wine of Summer)

Tinto de Verano (Red Wine of Summer)
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A refreshing wine cocktail served in summer all over Spain.
Tinto de Verano (Red Wine of Summer)
Print Recipe
A refreshing wine cocktail served in summer all over Spain.
Ingredients
Servings:
Instructions
  1. Pour equal parts Tempranilla and Sparkling lemonade into ice filled glasses. Garnish with lemon wedges. Enjoy. Repeat.
Recipe Notes

Recipe courtesy of Catherine

The Sun Also Rises

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