Taco Salad

Taco Salad
Print Recipe
Quick, refreshing, low-carb, gluten-free salad.
Taco Salad
Print Recipe
Quick, refreshing, low-carb, gluten-free salad.
Ingredients
Servings:
Instructions
  1. Layer meat and toppings over the greens. Serve with salsa, guacamole, sour cream, and tortilla chips.
Recipe Notes

Recipe Courtesy of Kelly

Get Well Soon by Jennifer Wright

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Cucumber Tomato Salad

Cucumber Tomato Salad
Print Recipe
Servings Prep Time
6 people 15 min
Servings Prep Time
6 people 15 min
Cucumber Tomato Salad
Print Recipe
Servings Prep Time
6 people 15 min
Servings Prep Time
6 people 15 min
Ingredients
Salad
Dressing
Servings: people
Instructions
  1. Place salad ingredients in large bowl and toss.
  2. Mix dressing ingredients in small bowl; stir to combine well & drizzle over salad.
Recipe Notes

Recipe courtesy of Donna via theblondcook.com

Lab Girl by Hope Jahren

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Forbidden Rice Salad

Forbidden Rice Salad
Print Recipe
Forbidden Rice Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the rice, 2 c. water, and a pinch of salt in a pan. Bring to a boil then cover, reduce heat, and simmer gently until the liquid is absorbed and the rice is tender; about 30 minutes.
  2. Meanwhile, whisk the tamari, sesame oil, lime juice, and chili paste together in a salad bowl.
  3. Add the cashews, bell peppers, and green onions.
  4. When rice is ready, add it to the mixture and toss to coat everything well.
  5. Add salt, pepper, and additional chili paste or lime juice to taste.
  6. Serve warm or at room temperature.
Recipe Notes

Recipe Courtesy of Donna

Snow Flower and the Secret Fan

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